Market News | FOOD & KITCHEN Tanzania 2024

Market News

  • Tanzania: Institute in Fresh Push for Cassava

    Posted on :Wednesday , 19th July 2017

     Kilosa. Experts from the Agricultural Research Institute (ARI)-Ilonga have advised leaders at all levels to encourage farmers to cultivate cassava, which is a drought resistant crop with a reliable market.

     
    Speaking during an exhibition of various crops researched at ARI in Kilosa, the Eastern Zone director of research and development in the ministry of Agricul. . .

  • World Food Prize Winner Says African Agriculture Is the Key to World Food Security

    Posted on :Wednesday , 19th July 2017

     The son of a Nigerian farm laborer who rose out of poverty to earn graduate degrees in agricultural economics and spent his career improving the availability of seed, fertilizer and financing for African farmers is the winner of this year’s World Food Prize announced Monday.

     
    Akinwumi Adesina, president of African Development Bank, says the future of glob. . .

  • A farmer's journey from subsistence to success

    Posted on :Wednesday , 19th July 2017

     In the small village of Ruponda in southern Tanzania’s Lindi Region, Joyce Mtauka has become something of a legend.

     
    As a “trainer of trainers” for the Primate’s World Relief and Development Fund (PWRDF), the Anglican Church of Canada’s relief and development agency, her work to educate farmers on better agricultural practices has . . .

  • Maize shortage to end in one month, expect surplus — Bett

    Posted on :Wednesday , 19th July 2017

     Agriculture CS Willy Bett yesterday assured Kenyans that the maize shortage in the local market will be a thing of the past by the end of August.

     
    Bett said there will be a surplus of maize following imports from the East African Community — mainly Tanzania and Uganda.
     
    “We’ve consistently imported maize from glob. . .

  • ACGG to boost food security via rural farming

    Posted on :Wednesday , 19th July 2017

     The African Chicken Genetic Gain (ACGG) has said it is set to enhance food security through rural farming.

     
    The Project Leader, ACGG, Prof. Funso Sonaiya, said this would be achieved through the transformation of smallholder chicken production into commercially viable enterprise with private sector engagement that could empower rural women, increase income and . . .

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