Posted on :Monday , 25th October 2021
A new investor is interested in Sanergy. The U.S. Company is promoting an innovative approach to the circular economy in developing countries, including Kenya. The Japan International Cooperation Agency (Jica) is investing $2.5 million in Sanergy’s capital.
This equity investment will enable Sanergy to provide more fertilizer for agriculture and insect prot. . .
Posted on :Monday , 27th September 2021
The rules for drinking wines and spirits were once pretty simple. Drink what you know. But in this time where consumers are trading up to more expensive and uncommon brands, do not assume you know what your favourite tipple tastes like.
It is this desire to enjoy food and drink that is opening new opportunities for wine and spirits investors from France, seeking a bigger share of the Keny. . .
Posted on :Friday , 27th August 2021
The Kenya Climate Smart Agriculture Project (KCSAP), in collaboration with the Kajiado County government, has donated seedlings, farm machines, Sahiwal cattle, and Dorper sheep to farmers in Oleikaitoriori, Ildala Lekutuk ward to enable them to adopt contemporary farming practises.
Improved manual hay bailers, fodder choppers, powered back pack weeders, and brush cutters are . . .
Posted on :Friday , 30th July 2021
The Agriculture Sector Network, ASNET, a Kenyan umbrella organisation for the agriculture sector, has praised the newly ratified Economic Partnership Agreement between Kenya and the United Kingdom, saying it will help enhance economic development and job creation.
Kenyan major agricultural exports to the UK, like as vegetables, fruits, flowers, coffee, and tea, now have tarif. . .
Posted on :Thursday , 1st July 2021
In order to improve quality and safety standards on export markets, the Kenya Livestock Research Organization (KALRO) and the European Union (EU) financed the Market Access Upgrade Programme (MARKUP) have launched a new agriculture technology to reproduce macadamia and passion fruit-free, high-induction crop crop material.
A phytologist at the KALRO Center for Macadamia, Anto. . .
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