Posted on :Friday , 29th March 2024
Industry stakeholders in Kenya claim that new trends are being driven by the country's expanding, well-informed wine market.
Over the past few years, Kenya's wine culture has grown rapidly, drawing in a constant stream of inquisitive and discriminating wine enthusiasts.
Italian wineries have recently expressed interest in the area, hoping to popularise and . . .
Posted on :Thursday , 29th February 2024
To create better crop varieties that cater to the unique requirements and conditions of smallholder farmers in sub-Saharan Africa, a group of scientists and agricultural professionals from three continents have come together.
In order to create better crop varieties that cater to the unique requirements and conditions of smallholder farmers in sub-Saharan Africa, a group of s. . .
Posted on :Wednesday , 31st January 2024
The US government has awarded the Eastern Africa Grain Council (EAGC) a US$2 million grant for a three-year term through Feed the Future's support of TradeMark Africa (TMA) under USAID's Economic Recovery and Reform Activity (ERRA) program. The funds will boost the profitability of export-oriented East African staple food value chains.
Through the five-year ERRA US$75 m. . .
Posted on :Wednesday , 18th October 2023
Kegoosho women group in Kiekonyokie, Kajiado West voting public have procured a guard gather of cow peas and yellow beans in the wake of embracing environment savvy farming.
The yields were developed utilizing sun oriented fueled dribble water system, with help from the Dry Terrains Data Organization (ALIN) through their undertaking named, Controlled by the sun.
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Posted on :Monday , 2nd October 2023
Kakamega Province has finished the foundation of a research facility to test food tests to guarantee the wellbeing of purchasers.
This was uncovered during a public support discussion for the 2023 Money Bill that was held at Kakamega Social Lobby.
The province government has been shipping food tests for testing in Nairobi yet proceeding, tests for aflatoxin. . .
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