Posted on :Thursday , 8th August 2024

Actually, the growing middle class and their discretionary income are driving rising demand for wine and alcoholic beverages. Kenyans in particular have embraced wine drinking in social settings more and more. Kenyan wine has been gaining popularity as a result!

Kenya is home to a rapidly expanding wine industry. Kenya's wine business is gradually booming. creating wines that are exclusively African in order to meet local demand. Kenyan wineries also aspire to become worldwide at some point. Kenyan wine is produced throughout several places, such as the Yatta Plateau, Naivasha, and the Great Rift Valley Escarpments. Its flavour and influence are varied.

 Additionally, the two main participants in the Kenyan wine market are the Rift Valley Winery, which sells Leleshwa wines, and The Trade Kenya Wine Agencies Limited, which sells Yatta wines.

Kenya's best wine is being produced in 150,000 bottles at the Leleshwa Wines winery. The winery produces four different kinds of wines: Leleshwa Rose, Sauvignon Blanc, Sweet Red, and a Merlot-Shiraz blend. vintages that are all influenced by Kenyan cuisine. producing wine of the highest calibre, delicious and crisp for white wines and roses. while red wines are light, fruity, and include notes of berries. Like France or any other country, each wine area has its own cuisine. These wines are distinctively Kenyan and go very well with regional food.

The Leleshwa winery has made recent investments in novel wine varietals, viniculture, and new infrastructure in an effort to identify grapes that thrive in Kenya's climate. As a result, they rebranded as New Latitude Wines in 2015.

In the end, Kenyans will increase exponentially in the upcoming years, in part because urban Kenyans are adopting different lifestyle choices. Numerous factors are involved. The first is the wider range of products available in the Kenyan market. The second factor is the rise of manufacturers and distributors as well as the expansion of advertising. On the other hand, a flourishing market was brought about by the increase of consumer education and the appeal of regional wine brands. This has been demonstrated by the investments made by Kenyan vineyards. Wine is becoming a more popular alternative for drink at elegant corporate parties. Additionally, restaurants have played a major role in encouraging wine consumption to rise Yes, by encouraging wine and food combinations and introducing non-wine lovers to the stunning array of Kenyan wineries. In the end, Kenya's wine market and business are booming!