The future of food, hospitality and agriculture in Africa will be a key theme throughout the 2017 installment of FOODAGRO AFRICA, which will run from 2 – 4 June, 2017 in Kenya, 10 – 12 August 2017 in Tanzania and 12 – 14 May 2017 in Ethiopia. More than 200 + exhibitors will showcase their latest innovations to thousands of buyers and decision makers, all looking to place orders on the industry’s newest products. Visitors will also be able to hear from experts who will offer business support, advice and debate during the three-day events.
Food, hospitality and agriculture is one of the most important sectors of the African economy and is expected to be the driving force behind the alleviation of the continent’s poverty. It accounts for 65% of the continent’s employment and 75% of its domestic trade. The economies of most African countries are growing faster than anywhere else in the world and agriculture, which accounts for a third of Africa’s GDP, is poised to be the next step in the development of the region.
FOODAGRO AFRICA, Africa’s largest food, hospitality and agriculture exhibition, closed its door in July 2016 recording a further increase in the level of internationality on both the exhibitors and visitors side. Altogether, more than 150 exhibitors presented their latest products, machinery and food trends from over 20 countries around the world, with over 4800 business visitors in attendance.
The 2017 event promises to be even bigger and better with new features added to the show. As a proven platform for business transactions, the event will showcase the latest developments in the food, hotel and agriculture industry, with prominent industry experts, stakeholders and decision makers in attendance, making it an ideal event to source new products, network and usher in new contacts and business opportunities. Marking its 20th anniversary in the industry, Expogroup expands its ever growing presence in East Africa with the launch of FOODAGRO AFRICA in Ethiopia. Ethiopia has one of the fastest growing economies in Africa and possesses huge potential for investors and businesses looking to tap the market. This coupled with a favorable business environment and sound infrastructure makes it an attractive option for international companies.
FOODAGRO KENYA: 02nd – 04th June – KICC, Nairobi, Kenya
FOODAGRO ETHIOPIA: 12th – 14th May – Millenium Hall, Addis Ababa, Ethiopia
FOODAGRO TANZANIA: 22nd – 24th August – MCC, Dar es Salaam, Tanzania
For more information on these events please visit: http://foodexpo.expogr.com/
Nairobi the capital of Kenya, will host the 20th FOODAGRO AFRICA 2017 at The Dome, from June 16 - 18, 2017.
For many years this project has been the leading professional platform for the presentation of food products, technologies and equipment for food and processing industries, and is a demonstration of the modern trends in catering, packaging industry develops interregional cooperation, creates a platform for effective communication between producers of goods and services and their customers.
The exhibition will bring together companies from over 20 countries: Austria, Belgium, Canada, China, Finland, France, India, Kenya, Malaysia, Germany, Greece, Italy, Thailand, etc.
This year the largest number of products will be presented in the "Food products" section - “Confectionery and Bakery”, “Milk, Cultured milk and Fat-and-oil products”, and in "Alcohol, soft drinks, tea, coffee" section. “Food production equipment” section will present a variety of confectionery and bakery equipment from major players of this industry. Also this year the exhibition broadly presents the "Packaging techniques, outer and inner packaging", including packaging, packaging materials and systems.
Participation in the 20th FOODAGRO AFRICA 2017 Exhibition will provide an idea of the current situation on the food market, successfully bring new products to the market, check out the competitiveness of your company, strengthen already established relationships with customers and consumers, expand dealer network, make you company more prominent, and find new business-oriented partners.
The event is organized by the EXPOGROUP WORLDWIDE. Completing 20 years in the industry, Expogroup has spread its network in more than 37 countries managing more than 20 trade fairs annually in various counties.
To learn more about the exhibition, participants and receive invitation, visit the official website of the event: http://www.expogr.com/kenyafood/ Exhibition opening hours: June 16-18, 10.00 a.m. - 6.00 p.m.
Contact person: Jason Dexter ( email@example.com/ firstname.lastname@example.org )
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